Here’s the what I did tonight and please note that I am not to great at relaying specifics in directions, but I’ll do my best. The fact that I even cook this is a miracle in itself. It really shows how much I like chicken curry. Just like Apple Strudel. I’m going to have to make one of those soon.
Ingredients:
One onion
6 cloves Garlic
Boneless Skinless Chicken Thighs – that’s just what I prefer, I used a package and a half approximately. You’d be fine with one wrapped package.
Garlic Salt and Pepper sprinkled on the chicken.
One tablespoon of each of the following: Ginger, Cumin, Crushed Coriander Seed, Tumeric
Half Teaspoon of the following: Cinnamon, Cardamom, Red Pepper
1.5 cups of whole milk<I am pretty sure this can be adjusted in a ratio with the vinegar, I think others use yogurt>
1/3 cup of white vinegar <I am pretty sure this can be adjusted in a ratio with the milk>
Here’s what I do:
Saute one chopped onion and 6 cloves of garlic in olive oil
Combine all spices together in a bowl and mix, add to saute mixture with some extra olive oil. It will be looser than a paste in consistency, I think, sorry I can’t explain it more than that.
Add chicken to pan and coat the chicken with the spices and fry for a bit in the olive oil. I used medium heat. <I guess I fried it for 5 minutes maybe?? before adding the milk>
Curd the milk and vinegar together<don’t ask me how to curd something, I just mix it> and pour over the chicken and mix the sauce with the milk.
Bring to a boil with the chicken in it. Simmer for awhile, sorry I don’t keep track. Turn occasionally. Personally I prefer to go longer than shorter in time so the meat soaks in the flavor. I think I put the stove on 2 for the simmer, although I probably could have put it at one.
Serve over rice, I’ve used white rice and brown rice. Both are good.
Notes: The 1/2 tsp of red pepper will be about the same spiciness as “Thai spicy” at Durian Durian here in FL, per my husband. My kids ate this just fine. However, I think it would be great with 1/4 more tsp of red pepper. Also, next time, I will probably use 8 cloves of garlic and use 1.5 onions instead of just one onion. I use Coriander Seed and crush it with my rolling pin. I put it in a ziploc bag and roll over it until it’s crushed.
Good Luck